Knowing the right tools is essential to cooking, is something every chef knows. Some equipment items are more valuable than others, like the combi oven.
What is a combi-oven? It is a unique culinary technology wonder that combines both the steam oven and convection oven capabilities into one small, powerful unit. The combi oven gives chefs unprecedented control and accuracy. They can cook, roast, steam, steam, or fry.
A combi oven is an intelligent appliance which perfectly cooks food using hot air and steam. A combi oven can change the humidity and temperature to match a variety of cooking styles, unlike normal ranges that use dry heat. This means that you can always achieve the perfect result, whether you’re baking bread, roasting a turkey or poaching seafood.
One of the most remarkable features of a combi oven is its ability to save energy and time. The combi oven uses up to 70% less electricity than a traditional oven, while cooking times can be cut by up to 50%. It can also cook with steam and hot water. This makes it an environmentally-friendly and more effective option for busy kitchens.
The true power of a combi oven lies in its versatility. With a combi oven, chefs can experiment with different cooking styles and methods that would not be possible with a standard range. Do you want crispy skin on chicken? You can make crispy skin on chicken with a combi oven. A combi oven allows you to make perfect souffles without having to worry about them bursting. A combi oven is another option.
This strength and adaptability can be pricey, so combi ovens are not an affordable option. However, combi ovens are a great investment for chefs and restaurateurs. The combi oven can simplify and improve your cooking process, allowing you to achieve new levels in flavor and texture.